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HOME
ABOUT US
History of Queen City Sausage
History of Sausage Making
Community Support
FAQ
7 Grill Tips
Grill Master
Elmer Hensler
Videos
Products
Our Signature Smoked Sausage (Metts)
Premium Hot Smoked Sausage (Hot Metts)
Iconic Bratwurst
The Classic All Beef Smoked Sausage
Wicked Hot Smoked Sausages
Goetta
Cincinnati’s Hot Dog
Cottage Ham
Deli Meats
BUY
RECIPES
CONTACT US
HOME
ABOUT US
History of Queen City Sausage
History of Sausage Making
Community Support
FAQ
7 Grill Tips
Grill Master
Elmer Hensler
Videos
PRODUCTS
BUY
RECIPES
CONTACT US
Beef Smoked Sausage Pesto Ravioli
Beef Smoked Sausage Pesto Ravioli
Super quick! Super Easy! Super delicious and One Skillet too!
INGREDIENTS
1 PK 14 OZ Queen City Sausage Smoked Beef Sausage
19 OZ Sam’s Member’s Mark Spinach and Ricotta Ravioli (19 OZ). Or favorite Ravioli. Heat and hydrate the ravioli in a bowl hot water
10 OZ Sam’s Member’s Mark Fresh Picked Basil Pesto. Or favorite pesto
6 OZ BelGioioso Shaved Asiago, Parmesan, and Romano (Sam’s). Or favorite cheese
½ Red Onion–diced
8 OZ Fresh Spinach (Optional)
4 OZ Sliced Mushrooms
½ Red Pepper—Sliced
1 OZ Olive Oil
1 TPS Coarse Ground Pepper
DIRECTIONS
Medium skillet. Medium heat. Add Olive oil to coat
Dice the sausage links, onions, mushrooms, peppers: Add to skillet. Stir to brown
Reduce the heat to low. Add the pesto. Mix in
Add the warmed and hydrated ravioli. Stir to blend gently
Add the fresh spinach if desired. Stir. Cover for 5 minutes
Add the shredded cheese to garnish
Serves 5-6
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Category:
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Beef Smoked Sausage
Tags:
Beef
Sausage
Smoked
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