You will need a waffle iron. Ideally a Belgian style.
Preheat waffle iron to medium high heat. Thoroughly coat the top and bottom of the iron with vegetable oil.
In a medium skillet, add 1 OZ of oil, medium heat. Add sausages. Brown the sausages.
Combine the stuffing and eggs in a medium bowl. Evenly and firmly pack the waffle iron with some of the stuffing mixture. Close and cook until the waffle is golden brown and can be easily removed. Usually 4-6 minutes. Review the waffle iron manual. Repeat this step until batter is used.
Place waffles on a plate, top with warmed mashed potatoes, cranberries, and sausages on the side. Serves 2-3