Specialty Sausage & Wieners

From fresh sausage and traditional Italian sausage to smoky chorizo and Cajun andouille, it is in this collection of premium beef and pork links that the mastery and immense creativity of the craft sausage-makers shine.  

FRESH SPECIALTY SAUSAGES
Item name Item Number Links per package Packs per Case Package Size Packages Price Per Package Cases Price Per Case
CHORIZO FRESH-FROZEN **** 2173 15 1 / 48oz $ 15.00 $ 15.00
FRESH ITALIAN SAUSAGE 4/1 2182 20 2 / 80oz $ 25.00 $ 50.00

** Made to order
**** Sold by case only

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COOKED SPECIALTY SAUSAGES
Item name Item Number Links per package Packs per Case Package Size Packages Price Per Package Cases Price Per Case
COOKED BOCKWURST **** 2171 32 2 / 32oz $ 10.00 $ 20.00
COOKED BIERWURST SAUSAGE 4168 5 16 / 14oz $ 5.00 $ 80.00
SMOKED ANDOUILLE SAUSAGE PACKAGED 2195 5 12 / 16oz $ 5.00 $ 60.00

**** Sold by case only

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BULK AND PACKAGE WIENERS
Item name Item Number Links per package Packs per Case Package Size Packages Price Per Package Cases Price Per Case
ALL MEAT WIENERS (PACKAGED) 4725 8 16 / 14oz $ 4.50 $ 72.00
FOOTLONG ALL MEAT WIENERS (PACKAGED) 2715 6 12 / 12oz $ 3.375 $ 40.50
FOOTLONG (BULK) 2700 24 3 / 64oz $ 18.00 $ 54.00
8/1 WIENERS (BULK) 4726 32 4 / 56oz $ 18.00 $ 72.00
10/1 WIENERS (BULK) 2730 25 4 / 40oz $ 11.25 $ 45.00
18/1 WIENERS (BULK) 2740 45 4 / 40oz $ 11.25 $ 45.00

(Please edit the quantity in the empty fields to proceed with the order)
BULK OLD FASHION JUMBO FRANKS
Item name Item Number Links per package Packs per Case Package Size Packages Price Per Package Cases Price Per Case
OLD FASHION JUMBO DINNER FRANKS (BULK) 2090 20 3 / 64oz BAGS $ 20.00 $ 60.00

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PACKAGE OLD FASHION JUMBO FRANKS
Item name Item Number Links per package Packs per Case Package Size Packages Price Per Package Cases Price Per Case
OLD FASHION JUMBO DINNER FRANKS PACKAGED 2075 5 14 / 16oz $ 5.00 $ 70.00
OLD FASHION JUMBO HOT FRANKS PACKAGED 2155 5 14 / 16oz $ 5.00 $ 70.00
OLD FASHION JUMBO GARLIC FRANKS PACKAGED (KNOCKWURST) 2115 5 14 / 16oz $ 5.00 $ 70.00
OLD FASHION JUMBO BEEF FRANKS PACKAGED 2062 5 14 / 16oz $ 5.00 $ 70.00

(Please edit the quantity in the empty fields to proceed with the order)

Deli Meats

Filler-free, handcrafted, and full of old-fashioned flavor, Queen City Sausage loaves are an artful blend of hand-mixed seasonings and only the leanest cuts of pork and beef. 

DELI MEATS (NO POULTRY ADDED)
Item name Item Number Packs per Case Package Size Packages Price Per Package Cases Price Per Case
PORK & BEEF LOAF 1235 1 / 80oz $ 22.50 $ 22.50
PEPPER LOAF 1210 1 / 104oz $ 29.25 $ 29.25
NEW ENGLAND (ARTIFICIAL CASING) (HAM SAUSAGE) 1195 1 / 104oz $ 29.25 $ 29.25
PICKLE LOAF 1220 1 / 104oz $ 29.25 $ 29.25
DUTCH LOAF 1140 1 / 104oz $ 29.25 $ 29.25
LEONA SAUSAGE (REGULAR) 1250 2 / 64oz $ 18.00 $ 36.00
BRAUNSCHWEIGER (NATURAL CASING) 1105 2 / 64oz $ 18.00 $ 36.00
HEAD CHEESE (MILD) 1165 1 / 80oz $ 22.50 $ 22.50
HEAD CHEESE (HOT) 1162 1 / 80oz $ 22.50 $ 22.50
HOT SOUSE (REG.) 1190 1 / 104oz $ 29.25 $ 29.25
HOT SOUSE (X HOT) 1192 1 / 80oz $ 22.50 $ 22.50
MILD SOUSE 1260 1 / 104oz $ 29.25 $ 29.25

All items in this table are random weight

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ALL MEAT BOLOGNA (NO POULTRY ADDED)
Item name Item Number Packs per Case Package Size Packages Price Per Package Cases Price Per Case
GARLIC BOLOGNA (ARTIFICIAL CASING) 1020 1 / 99.2oz $ 27.90 $ 27.90
STRING TIED NATURAL CASING GUT GARLIC BOLOGNA 1021 2 / 104oz $ 29.25 $ 58.50
BIG HILLBILLY BOLOGNA (ARTIFICIAL CASING) 1050 1 / 99.2oz $ 27.90 $ 27.90
ROYAL BOLOGNA (ARTIFICIAL CASING) 1065 1 / 99.2oz $ 27.90 $ 27.90

All meat bologna, no poultry
All items in this table are random weight

(Please edit the quantity in the empty fields to proceed with the order)
Additional Products
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1.pngParboil with beer

In a pot placed directly on the grill, add your favorite beer and Queen City sausages.  Before they even touch the grates of the grill, allow the sausages to simmer in the beer for about 5 minutes.


2.pngCook Slowly

Once the grill has warmed to a medium-low temperature, and the sausages have been heated throughout, remove them from the beer and place them right on the grill.  Cook each link slowly over low heat to preserve its juices and optimize flavor.  High heat leads to burnt casings, overcooked sausages, and flame flare-ups; grill slowly and carefully.


3.pngUse tongs

Forks pierce sausage casings and allow juices to escape.  Avoid flare-ups and dry sausages by turning them often with tongs.


Note: More cooking time may be necessary when cooking raw sausages.


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