Varieties (All Products Listed Can Be Shipped)
Queen City Sausage produces a wide variety of sausages, franks, deli ham, roast beef, deli meats and goetta. See our vast offering below.
Additionally all products listed are available for Mail Order by Queen City Sausage.
Please click on "Order Now" to place your order.
Click on our "BUY" page to order our top sellers, filled by our mail order partners, Cincy Favorites.
Convenient, fast and simple.
Skinless Smoked Sausage (Metts)
Available in mild and spicy hot, Skinless Smoked Sausages are packed with real pork and beef, decorated with real Wisconsin cheese, and to-die-for hot off the grill.
Natural Casing Smoked Sausage (Metts)
Truly the best of Queen City Sausages, the natural casing grills to crispy perfection as it holds in the flavor and intense juiciness of each link.
Parboil with beer
In a pot placed directly on the grill, add your favorite beer and Queen City sausages. Before they even touch the grates of the grill, allow the sausages to simmer in the beer for about 5 minutes.
Cook Slowly
Once the grill has warmed to a medium-low temperature, and the sausages have been heated throughout, remove them from the beer and place them right on the grill. Cook each link slowly over low heat to preserve its juices and optimize flavor. High heat leads to burnt casings, overcooked sausages, and flame flare-ups; grill slowly and carefully.
Use tongs
Forks pierce sausage casings and allow juices to escape. Avoid flare-ups and dry sausages by turning them often with tongs.
Note: More cooking time may be necessary when cooking raw sausages.
